Flavours and Flowers
In todays episode, Ina is surrounded with flowers! Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.