Thank You Dinner
Running a store's no mean feat. Ina should know—she ran a deli for 20 years. When a local store manager asks her to help with a thank you meal for his staff, she says yes right away. It's a French inspired menu of Provencal soup with spoonfuls of pungent green pistou, seafood platters with two zesty sauces sauces and for dessert–coconut madeleines—tiny morsels of light as air sponge. The party will be held right in the middle of the shop and the staff just has to set the table.