Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favourite (un)holiday – Halloween! On the menu: creepy bocconcini eyeballs wrapped in prosciutto flesh. Maggot salad (cauliflower couscous salad), vegetarian coffin sandwiches (pumpernickel, cheddar, McIntosh apple and walnut pesto), bracciole severed arm (complete with a hand molded with Italian-spiced minced meat), “blood” marinara, toffee designer candied apples with Maldon salt, candy-infused vodka cocktails and more. Panos talks flank steak. The Spice Agent reports on pimento & Maldon salt. Hans yaps about healthy alternatives to candy. Nadia dishes on strange Halloween traditions, bad costumes & cannibalism… and reveals her worst fears.