Bitchin' Kitchen

Bitchin' Kitchen

Episode Description

Season 3 - Episode 2

Hitched & Ditched

Hitched & Ditched

Let’s face it, when your best friend gets married, they become a NEWRD! Nadia G cooks up a Bitchin’ dinner that’ll have you and your BFF reliving the good ‘ol bachelor days of yore (minus the spring-break-jelly-fish-skinny-dipping-incident). Crispy, deep-fried giardiniera (Italian veggie pickles). For the main: a Philly cheese steak sandwich with a creamy smoked Gruyere cheese sauce. Dessert: almond-pear tarts. The spice agent talks MSG. Panos talks rib-eye.  Hans talks almond paste.

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