Season 3 - Episode 8
Everybody gets nostalgic about the 50’s: great rock n roll, great fashion… Too bad we can’t say the same for the food: aspic, TV dinners, and canned soup casseroles?! ARK! G revamps some 50’s classic dishes and reminisces about the good ‘ol days (she never experienced.) Pigs in a blanket become chorizo corn dogs served with grainy maple-mustard. For the main: broccoli, wild mushroom, and duck prosciutto casserole smothered in a sharp cheddar cream sauce. Dessert is served with a cherry pie inspired by an ‘Old Fashioned’ cocktail: sour cherries are stewed with raw sugar, bourbon, and orange bitters. Panos informs us about chorizo. The Spice Agent reports on orange bitters.