Season 3 - Episode 4
In this episode, Nadia G pokes fun at office dynamics and serves up a gourmet lunch (that the weird dude from accounting will probably steal). Chipotle barley soup: smoky, spicy tomato-chipotle broth with hearty barley and veggies. Kalamata chicken sandwich: fresh ficelle baguette stuffed with a Greek-inspired chicken salad loaded with tangy Kalamata olives, capers, and feta. For dessert: creamy, buttery maple pecan fudge dusted with cayenne pepper for kick. The Spice Agent reports on brining olives. Hans informs us about pearl barley. And Panos…really wants to be in this episode.