Bitchin' Kitchen

Bitchin' Kitchen

Spicy Sauteed Asparagus with Tamari and Toasted Garlic

  • prep time1 min
  • total time 10 min
  • serves 4

Crisp, nutty asparagus gets extra oomph from warm and salty garlic.

22 Ratings
Directions for: Spicy Sauteed Asparagus with Tamari and Toasted Garlic

Ingredients

20 stalks asparagus, wooden ends removed

1 Tbsp extra virgin olive oil

Hot chili flakes to taste

1 clove garlic, minced

1 Tbsp low sodium tamari

pinch cracked black pepper

Directions

1. Heat olive oil on medium heat. Add chili flakes and garlic, fry until garlic is a deep golden colour, about 2 minutes.

2. Throw in the asparagus, tamari, black pepper and sauté for 10 minutes until asparagus is tender.

See more: Chinese, Side, Vegetables, Vegetarian, Healthy, Dinner, Saute


http://www.foodnetwork.ca/recipe/spicy-sauteed-asparagus-with-tamari-and-toasted-garlic/10947/

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