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Bitchin' Kitchen

Season 3 ⋅ Episode 6

Dude Food

This one’s for the boys! Nadia G cooks up a manly menu, and gives the boys something to chew on. Appetizer: cherry bomb poppers (hot cherry peppers stuffed with aged cheddar and crispy maple bacon bits). Main: Montreal smoked meat hash. Dessert: G-style s’mores. Panos talks Montreal smoked meat. The Spice Agent reports on marshmallows. Hans weighs the pros and cons of a protein-heavy diet...

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