In this episode G shows us how to make three effortless yet gourmet dishes. Mexican corn on the Cob (Elote): sweet corn smothered in cotija cheese, homemade chili powder and tangy charred lime. Penne aglio-olio-anything, featuring sautéed spinach and chicken sausage. For dessert – Honey-infused Mediterranean yoghurt parfaits with spicy stewed plums and toasted walnuts...
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