Canadian Living Cooks

Canadian Living Cooks

Canadian Living Cooks - Episode Guide

Season 5

  • Canadian Cheeses

    Season 5 -

    Whether it’s bries or blues, ricotta or raclette – Canada produces exceptional and award-winning cheeses. From the mellow and melted to the nippy and bold, tune in as the Cooks talk cheese found right here at home. Elizabeth wows her guests with a selection of baked bries. Emily creates a Roasted Garlic and Walnut Cheddar Torte. And Daphna hits the sweet stuff with a silky-smooth Chocolate Ricotta Tart.
  • Chicken

    Season 5 -

    Everyone loves chicken, it's the kind of staple and standby you'll find in most freezers. But it's time to snap out of the same-old-same-old and the Cooks are here to help with three memorable chicken dishes for your weekly menu. Emily turns up the heat with her Malaysian Chicken Curry. Elizabeth roasts a chicken Italian style with fresh sage, potatoes and white wine. And Daphna heads to Asia for a Vietnamese Mango and Chicken Stir fry.
  • Cooking For Our Dads

    Season 5 -

    Repay your Dad with a meal he won’t forget. The Canadian Living Cooks pay tribute to Pops everywhere with three father-friendly feasts. Emily starts off with her Dad’s ultimate main course: A Roasted Leg of Lamb with Caraway Seeds and Smokey Bacon. Elizabeth makes one her father’s favorite snacks, Date and Raisin Squares. And Daphna thrills her dad with Cajun Salmon and Scallop Kabobs.
  • Cooking With Wine

    Season 5 -

    It’s time to head to the wine cellar and dust off those favorite bottles. Join the hosts as they pop their corks to create three dishes all made with wine. Emily gets into the sherry for her Shitake Mushroom Broth. Elizabeth is the toast-of-the-town with her Beef Tenderloin and Cabernet Shallot Sauce. And Daphna drizzles her Raspberry Wine Sauce over mascarpone and fresh berries.
  • Cupcakes

    Season 5 -

    Cupcakes are no longer just the stuff of kiddie birthday parties. Think plated desserts and small works of art. Join the Canadian Living Cooks as they turn simple cupcakes into elegant mini-gateaux. Emily starts with a classic vanilla cupcake recipe and a buttery rich icing. Elizabeth decorates them like pansies, carnations and sunflowers. And Daphna goes formal with chocolate and vanilla tuxedo cupcakes.
  • Eggs

    Season 5 -

    The Canadian Living Cooks have more egg recipes than you can shake a whisk at. See the hosts go beyond the ol’ sunny-side up and easy over to create three unique and tasty egg dishes. Elizabeth gets cracking with the ever-popular Ricotta and Tomato Tart. Daphna bakes a dish perfect for get-togethers: Brunch Bread. And Emily wows us with a fool-proof Rolled Souffle.
  • Not As Hard As It

    Season 5 -

    There’s no need to make a dinner reservation, tonight you’re cooking! Whether you’re a first-time chef or just a little intimidated, the hosts are here to show you that it’s not nearly as hard as it seems. Elizabeth starts off with a Ginger-Glazed Roast Beef that’s simple and oh so savory. Daphna bakes a Peppery Pancetta Batter Bread made in a pinch. And Emily demystifies Smoked Slamon Eggs Benedict.
  • Pantry Raid

    Season 5 -

    Get ready for our Pantry Raid. Watch as the hosts dig into their cupboards for those lost cans of legumes and those forgotten bottles of spices to create three surprisingly simple and tasty meals. Elizabeth cooks up a Tomato Clam Pasta in a snap. Daphna makes impressive Armenian Beef and Pepper Wraps. And Emily combines pantry stables with crisper finds to create a hearty Squash and Onion Soup Gratinee.
  • Pasta

    Season 5 -

    Whether it’s long pasta, short pasta, boiled or baked – it’s always a perennial favorite. That’s why the hosts are cooking up three hearty and satisfying pasta dishes that’ll tempt your tummy. Daphna chooses gemelle pasta to toss with sautéed fresh artichokes. Emily makes a Lentil and Tomato Sauce for her pasta shells. And Elizabeth bakes a Two-Layer Pasta with a creamy béchamel sauce.
  • Slow Cooking

    Season 5 -

    Join the ladies as they shift into low gear with slow cooking. It's all about getting the most flavour from every day food – from how it's grown, to how it's cooked and to how you enjoy it. Daphna pulls out the Dutch oven for her Red Wine Balsamic Oxtails. Elizabeth makes a Black Bean Chili with an Avocado Salsa. And Emily moves out of the fast lane to slow cook a Braised Pork Loin.
  • The Gang Is All Here

    Season 5 -

    So the gang’s coming over, huh? Maybe they want to watch the big game? Maybe they’ve just played in the big game? Whatever the scenario, they’re hungry and the ladies are here to help. Daphna serves up a Caramelized Onion and Mushroom Dip. Emily makes a Warm Potato and Sausage Salad that feeds a crowd. And Elizabeth’s on dessert duty with Hazelnut Chocolate Chunk Bars.
  • The Italian Baker

    Season 5 -

    Let the Canadian Living Cooks bring out the inner Italian baker in all of you. Tune in as the ladies unveil the secrets of these sinful sweets. Daphna starts off the king of Italian desserts: Tiramisu. Elizabeth bakes traditional X Cookies. And Emily makes her favorite: Pane a Uva, Egg Bread with Grapes.
  • Weekend Cooking 4 Friends

    Season 5 -

    Weekends are a great time for entertaining friends. Follow the ladies on their journey through a weekend menu - appetizer, main and dessert – that will wow your pals. Daphna brings the appetizers: Phyllo cups with different fillings like crab and avocado. Emily’s on the main course with a Roasted Double-Stuffed Salmon. And Elizabeth’s on dessert patrol with a Mango and Ginger Cream Tart.

Season 4

  • 1 Meal, 3 Ways

    Season 4 -

    Join the gang from Canadian Living Cooks as they take three staple kitchen ingredients and work them into a trio of recipes. Emily uses chicken, onions and garlic to make Portugese chicken. Elizabeth uses the same items to make chicken, proscuitto brochettes and Daphna transforms them into braised chicken with bok choy.
  • 10, 20, 30 Minute Meals

    Season 4 -

    If you’ve got lots on the go and still love a home-cooked meal this is the show for you. The ladies cook up three super-fast and flavourful meals that can be made in 10, 20 and 30 minutes. Elizabeth’s speedy 10 minute meal is a tuna, roasted red pepper and arugula fettucine. Daphna makes a 20 minute tomato croque monsieur and Emily cooks up savoury romano pork chops in only 30 minutes.
  • Batter Up

    Season 4 -

    Who can resist a fluffy pancake, a savoury crepe or a waffle topped with berries and cream? Not the hosts, which is why they’ve come up with three ideas to help you make BATTER or better recipes at home. Elizabeth shares her recipe for waffles with a colourful berry sauce. Emily puts a savoury spin on crepes with some green onions. And Daphna flips over pancakes made with ricotta and lemon.
  • Berries and Cream

    Season 4 -

    When it comes to classic sweet combos, nothing is better than pairing juicy berries with luscious cream. The CLC gang showcases this decadent duo in three divine and sinful recipes. Elizabeth starts off with a superb strawberry shortcake. Daphna makes a rectangular-shaped tart filled with mascarpone cream and raspberries. And Emily creates a pavlova with chunks of chocolate and crowns it with colourful mixed berries.
  • Chocolate Cakes

    Season 4 -

    Now, some might say that chocolate cake is the closest thing to perfection, and the ladies at Canadian Living Cooks would have to agree. So, get ready as Elizabeth, Daphna and Emily raise the bar today and give you three different spins on Chocolate cake. Elizabeth bakes a chocolate peanut butter bundt cake, Emily makes a dark chocolate roulade cake and Daphna makes an irresistible chocolate pecan torte. Choco-haul-ics beware. This is the show for you.
  • Cool Links

    Season 4 -

    You know all those wonderful-looking sausages hanging in your local deli? Well, the CLC gang creates three unforgettable dishes with these lovely links. Everything from fresh to cured and spicy to sweet. Emily starts with an authentic choucroute garni, made with sauerkraut and bratwurst sausages. Daphna uses Italian sausage and cherry tomatoes for some irresistible kabobs. And Elizabeth's link of choice is Spanish Chorizo which she tosses together with mussels.
  • Dim Sum

    Season 4 -

    Picture this: Sunday morning, China town, steam buns and dumplings. Well the dim-sum cart stops here as the ladies show us how to make delicious Chinese snacks at home. Emily starts off with steamed flower buns, Daphna makes her sui mei dumplings, and Elizabeth finishes with little custard tarts, a real Chinese delicacy.
  • Eat, Drink and Be Merry

    Season 4 -

    Every great party begins with great appetizers. The hosts invite you to enjoy three dazzling hors d-oeuvres that'll make your party the talk of the town. Elizabeth wows her friends with a Greek favorite, stuffed grape leaves. Emily is an instant hit with her proscuitto and cheddar puffs. And Daphna's the belle-of-the-ball with her tenderloin cubes encrusted in porcini mushroom dust.
  • Fall Market Feast

    Season 4 -

    What’s better than the crunch of colourful leaves underfoot or the smell of a wood fire on a Fall day? How about a hearty harvest menu. Join the ladies as they celebrate the season with a fall market feast. Daphna warms up with a spicy roasted-squash soup, Elizabeth follows with a pork tenderloin stuffed with apples, mushrooms and onions. And Emily finishes off with a perfect pumpkin streusel cake.
  • Fish and Chips

    Season 4 -

    There's nothing more British than fish ‘n' chips sprinkled with malt vinegar and wrapped in newsprint. Tune in as the hosts open up their own fish ‘n' chip shoppe. Their menu includes three unique takes on this classic duo. Emily starts with a pesce fritto; Daphna bakes a rainbow trout and serves it with sweet potato frites; and Elizabeth fries up some Cajun Catfish with a side order of stove-top hash browns.
  • Freeze Ahead Party Mains

    Season 4 -

    So you’re throwing a party or you’ve been invited to a potluck and it’s your turn to bring the main course. Well, whipping up a fabulous dish on the day of can be quite a feat. So the ladies have come up with three delicious mains that can be made ahead and frozen. Elizabeth starts off with a tasty chicken zarzuela that guests adore. Daphna makes a seafood pie that goes from freezer to oven to table in no time. And Emily prepares a sweet and sour braised beef, a tasty and convenient make ahead.
  • Hockey Night in Canada

    Season 4 -

    Watch as the ladies lace up their skates and tune their TVs into hockey night in Canada. Whether it's play-off time or just a home game, they've got the grub to feed your fans. Elizabeth assembles a party favorite - a layered Mexican dip. Emily makes tender roast beef sandwiches with a savoury jus. And Daphna pops a batch of caramel corn, for the noshers in your crowd.
  • Home Grown

    Season 4 -

    When you think of Canada you might think mounties, hockey and the loonie. But our resident foodies turn their thoughts toward local ingredients like syrup, honey and mustard. Join the ladies as they cook up a storm with ingredients from our home and native land. Daphna uses a truly Canadian ingredient, maple syrup, to make her maple herb glazed cornish hens. Emily gets patriotic with a peppered steak and a tangy mustard sauce. And Elizabeth’s on the money honey with her chocolate fig honey cake.
  • Hot, Hot, Hot

    Season 4 -

    Watch as the mercury rises when the ladies cook up some hot, and spicy recipes. They take you on a trip to where the weather's hot and the food is hotter. Daphna begins with a dish that'll make your eyes water: Cold Tossed Sichuan Noodles. Emily turns up the heat with an Indian favorite, Pork Vindaloo. And pack the sunscreen, because Elizabeth heads to Jamaica, home of the Escoveitched Fish.
  • In Grandma's Kitchen

    Season 4 -

    Nothing compares to a hot apple pie or a hearty stew made by your grandmother. Tune in as the hosts offer up three recipes that come straight from grandma’s kitchen. Daphna cooks up a homey pea soup with ham hock. Emily makes a batch of satisfying pierogies and Elizabeth caps the show with a glorious peach custard pie.
  • Love Affairs

    Season 4 -

    This show is all about love affairs and great pairings. Like, Fred and Ginger; Ozzie and Harriet; or apple pie and ice cream. The hosts take dynamic duos – ingredients that go hand in hand – and create three fabulous dishes. Daphna pairs a poached salmon with a luscious dill sauce. Emily matches chicken and mushrooms in phyllo bundles. And Elizabeth’s duo is a glazed ham and some grainy mustard.
  • More Bars and Squares

    Season 4 -

    Everybody has a hand-me-down recipe for brownies but when it comes time to baking sinful squares it’s hard to think of new ideas. So tune in as the ladies dig into their recipe boxes and pull out their favorite take on sweet bars. They’ll have you salivating for snack time. Elizabeth bakes a batch of to-die-for turtle bars. Daphna, indulges in white chocolate and cranberry blondies. And Emily tempts us with her apricot almond bars.
  • Picnic in the Park

    Season 4 -

    Okay, so you’ve got the blanket, the bottle of wine and the picnic basket. Now all you need is something to go in it. Tune in to see the gals pack a perfect picnic lunch. Daphna serves up fried chicken, Elizabeth pairs it with crunchy and creamy coleslaw and Emily finishes off with a deep-dish cherry pie. It’s a show that you and the ants will love.
  • Retro Desserts

    Season 4 -

    The ladies head down memory lane to the days when it was all about the soda shoppe, the jukebox, and a good ol' rootbeer float. They serve you up three retro desserts you'd find at a diner or a lunch counter. Emily starts with the ultimate diner delight, a grasshopper pie. Daphna bakes a kitschy and cool checkerboard cake. And Elizabeth goes for decadence with a chocolate wafer torte, full of whipped cream.
  • Seafood

    Season 4 -

    This show is all surf and no turf. Join the hosts as they cast their nets and pull out three delicacies of the deep. Emily creates a luscious and creamy Shrimp Newburg; Elizabeth makes Turkish stuffed mussels – great as an appetizer, even better as a main course. And Daphna sears buttery scallops that will literally melt in your mouth.
  • Spices

    Season 4 -

    With a pinch of this and a pinch of that, spices can turn an everyday dish into something truly exotic. And since variety is the spice of life, the CLC gang has come up with three spicy and spectacular recipes. Daphna starts with smoked paprika shrimp so succulent they may not make it to the plate. Emily pulls out the saffron for her chicken, sausage and clam paella. And Elizabeth sweetens you up with mini orange cardamom loaves.
  • Super Salads

    Season 4 -

    Looking for a great big satisfying salad? Tired of the same old greens? Watch as the hosts turn a simple salad into a sensational side-kick. Daphna tops the show with a bow tie and walnut pasta salad, Elizabeth tosses together one with potatoes and leaks. And Emily’s super salad is made with mushrooms and wheatberries.
  • Take a Walk on the Wilde Side

    Season 4 -

    When it comes to tempting our taste buds, the hosts go wild with mushrooms, rice and game. Join them as they take a walk on the wild side with three wild and wonderful recipes. Elizabeth fries up some tasty buffalo burgers, Emily makes a pickerel with a basil reduction and Daphna prepares wild mushrooms in elegant phyllo cups.
  • Tapas

    Season 4 -

    When you walk into a Spanish Tapas bar the first thing you notice is variety. Pickles, olives, cheeses, sausages - all served in tiny terracotta dishes. The CLC gang shows you three delicious dishes you'd find on a tapas menu. Emily stews chickpeas with some chorizo sausage; Elizabeth fills tiny tarts with snails and a Spanish sweet pepper sauce. And Daphna serves up some wilted greens with raisins, pine nuts and garlic croutes.
  • Taste of Alberta

    Season 4 -

    It's time to saddle up and go west with the CLC gang. Join the ladies as they pull up their boots, polish their spurs and round up some of their favorite recipes from Alberta. Emily cooks up the best darn burger around, Elizabeth roasts a loin of Alberta pork and Daphna follows with a cumin rack of lamb.
  • Taste of Provence

    Season 4 -

    If you’ve been to Provence, chances are you’ll remember the smell of fresh herbs, the taste of decadent cheeses and buttery pastries. If you’ve never been, no worries because the ladies will take you on a kitchen trip to the south of France. Daphna starts by making a rustic soupe au pistou. Emily follows with a chicken dish flambéed with Pernod and Elizabeth finishes the show with a stunning apricot almond tart.
  • Taste of the Middle East

    Season 4 -

    No need for a plane ticket or a passport because today’s show is for the arm-chair traveller. The hosts take you on an exotic taste tour of the Middle East. Daphna celebrates Ramadan with a traditional soup called Harira. Elizabeth roasts a leg of lamb with apricots, almonds and pine nuts; and Emily finishes off the show with tasty dated-filled cookies.

Season 3

  • 30 Minute Meals

    Season 3 -

    If running home from work, swinging by to pick up the kids and feeding a family a gourmet dinner stresses you out, take a few minutes to watch the gals make thirty minute meals. Emily shows viewers how to make creamy walnut and blue cheese gnocchi. Daphna serves up salmon on a bed of bok choy and Elizabeth braises lamb shoulder chops in tomato sauce.
  • 5 Ingredient Suppers 3123

    Season 3 -

    If you can count to 5 you can easily make a dinner that will have them coming back for more. Start with 5 simple and great tasting ingredients and let the ladies show you how easy it can be. Emily creates a simple yet delicious soup with black beans and sausages, Elizabeth adds roasted peppers and arugula to pasta to make a dish that everyone will love and Daphna updates the good old steak with blue cheese and sage. Easy you say. Sit back and watch and then you can do it too!!!
  • A Bunch of Birds

    Season 3 -

    Step aside chicken and make way for quail, pheasant and ostrich. Get a lesson on the more exotic birds from Daphna, Elizabeth and Emily. Learn the best way to prepare, cook and serve these trendy birds.
  • Bars & Squares

    Season 3 -

    Coffee time will never be the same again after this show. Learn to prepare crunchy nutty squirrel bars, find out the secret in making the ultimate Nanaimo bar and watch the ladies bake sophisticated Marzipan bars.
  • Braising/Stewing Extravaganza

    Season 3 -

    Ever wonder how to add braising/stewing to your repertoire? Get your Dutch ovens out and prepare for lip-smackingly delicious recipes that will show everyone you know what you're doing in the kitchen. Kick your average chicken up a notch with beans and sage. Get ready for Emily's oven bbq'd short ribs and hang on to your pot as Elizabeth makes a stew with pork and oyster mushrooms.
  • Breakfast for Dinner

    Season 3 -

    Everybody loves brunch because the dishes are simple with a splash of elegance. Learn how to prepare salmon with potato pancakes, a hearty frittata and Singapore crepes with curried vegetables and scrambled eggs. And the best part is, all of them are great any time of day.
  • Candy Factory

    Season 3 -

    If you have a sweet tooth than this show is for you. Discover how to dip decadent truffles, cook chewy maple pecan fudge and get a sinfully sweet recipe for white chocolate, cranberry bark. Plus more tips and recipes from the famous test kitchen!
  • Cheescake

    Season 3 -

    The ladies will show you three fabulous cheesecake recipes that you can make and take anywhere (if they get that far). Elizabeth starts it all off with a decadent mocha cheesecake that will have you going back for more. Emily adds a new twist by doing a savoury cheesecake with Stilton that will become a starter favourite to any dinner. And Daphna will show you how to add elegance to a cheesecake by wrapping it in phyllo. Go no further and don’t touch that dial, this is one topic you don’t want to miss.
  • Chicken It's Cheap, Cheap

    Season 3 -

    Turn your family’s slogan from chicken again to more chicken please with three terrific recipes. Daphna adds a spicy orange and basil sauce to chicken thighs, Elizabeth turns chicken into an elegant entrée with the addition of proscuito and Emily adds a secret ingredient to her oven baked chicken drumsticks. You won’t want to miss these recipes!
  • Chinese at Home

    Season 3 -

    Don’t dial out dinner, call up Canadian Living Cooks and learn how to make delicious Chinese food at home. Daphna starts with a classic recipe for hot and sour soup. Emily follows with braised chicken and mushrooms and Elizabeth gets saucy with an eggplant dish. You’ll definitely chow down on this dinner.
  • Chocolate Plus

    Season 3 -

    Every so often, Elizabeth, Daphna and Emily do a show dedicated to chocolate, so this time around we thought we’d elevate the recipes by adding a few extra ingredients like coffee, oranges and caramel. Daphna will dazzle you by making a mocha semi-freddo. Emily makes chocolate pecan bites and Elizabeth uses oranges (go figure) to flavour a chocolate pound cake. It’s chocolate plus so much more…
  • Coffee

    Season 3 -

    Coffee and breaks go hand-in-hand but rarely do we think of adding it to our favourite recipes. Well, the ladies have thought of everything and think coffee is a great way to buzz up the flavour of ribs, shrimps and granitas. If you want to give your taste buds a jolt, tune in to this show.
  • Comfort of Carbs

    Season 3 -

    Comfort foods often fall under the category of starches like potatoes, pasta or bread and there’s nothing more satisfying than making the meals from scratch. Grab ideas for a pasta with spinach and potatoes, bread pudding with orange crème Anglaise and polenta topped with sausages and tomatoes.
  • Cooking with Beer

    Season 3 -

    Nothing’s better than a cold refreshing beer, but what about adding it to your favourite dishes? Ever thought about marinating a Cornish hen with beer? Well Elizabeth has and will show you how. Emily will make great beer bread that goes with all kinds of things and then Daphna will show how to cook a beer carbonnade that will make you wonder why you didn’t figure this all out for yourself.
  • Creative Cookies

    Season 3 -

    Cookies in your jar don’t have to be boring biscuits, think black and white checkerboards, rolled rugulahs, and decadent mudpies. Learn how to roll, cut, drop and bake to perfection. Your cookies will go from tired to inspired.
  • Desserts from Around the World

    Season 3 -

    Let the ladies take you on a sweet trip in search of the best international desserts. Emily starts the show with a stunning French Napoleon with raspberries and tangerine sabayon. Daphna heads down south to serve up an old fashioned Mexican flan and Elizabeth makes a tropical delight.
  • Dinner Foods

    Season 3 -

    Get ready because the gals get greasy with three recipes for comforting diner foods. Emily dishes out mac and cheese with a secret ingredient, Elizabeth fries up fish and onion rings and Daphna whips up a chocolate cream pie. By the end of this show you’ll be ordering like Flo and cooking like Mel!
  • Dinner for Two

    Season 3 -

    Nothing beats a sensual dinner by candlelight with your special someone but planning the perfect meal for two can be a challenge. Join the ladies as they warm up your appetite with baby spinach and goat cheese salad, followed by chicken bundle wrapped in phyllo and luxurious dessert of chocolate pots de crème.
  • Eggs Again!

    Season 3 -

    Most of us think of eggs as an ingredient to help uplift our baked goods, but when it comes time to whip up a meal, they are often forgotten. Join the Canadian Living Cooks team for an eggs extravaganza! Emily prepares an elegant goat cheese soufflé, Daphna uses eggs to fluff up a corn and chorizo bake and Elizabeth serves hers bistro style - poached on a bed of curly greens.
  • Entertaining Vegetarian Style

    Season 3 -

    Turn vegetables into an impressive menu for all your vegetarian friends. Daphna, Elizabeth and Emily blend celery and pears into a sensational starter, serve up elegant eggplant and turn spaghetti squash into a stunning main course. These three recipes will satisfy gourmands of any kind.
  • Exotic Fish

    Season 3 -

    Everybody knows about succulent fish like salmon, halibut or snapper, but how much do you know about more exotic catches? Join Elizabeth, Emily and Daphna as they take you on a tour of the denizens of the deep. Elizabeth skillet fries Arctic Char and serves it with a barley risotto. Emily makes monkfish kabobs and Daphna roasts skate and serves it with a fava bean puree.
  • Fireside Pleasures

    Season 3 -

    There’s nothing more comforting than a hearty meal served by the fire on a cold winters night. Let the ladies entice you with a menu that will warm the cockles of your heart as well as warm up your appetite. There are fresh rolls, hickory pulled pork and baked apples involved so grab your woollies and let’s get cooking.
  • Foods You Burn on Purpose

    Season 3 -

    Call the fire department because this show is smokin’. It may be hard to enjoy the taste of charred toast but there are a few foods that actually taste better burnt. Daphna will show you how to blacken fish, Elizabeth will flambé bananas and Emily uses a blow torch to make crème brulee. Watch how because the ladies are hot, hot, hot!
  • Ginger Workshop

    Season 3 -

    Nothing beats the taste of ginger in a baked treat or a savory stir-fry, but often we only use the sweet and fiery spice around the holiday. Well, pull it to the front of your spice cupboard and get ready to add it to your favourite recipes, because this show uses all forms of ginger in new and interesting ways.
  • Greens

    Season 3 -

    Leafy green vegetables and so much more…..

    Discover the benefits of cooking with hearty vegetable and learn the best way to maximize its flavour. Take a bite out of Emily’s ricotta, rapini stuffed pizza, learn how to make an authentic Portugese Caldo Verde soup and Elizabeth teaches how to sauté up swiss chard leaves to serve as a sensational side.

  • Harvest Celebration

    Season 3 -

    It’s a true harvest feast full of the unique flavours of fall. Learn how the test kitchen pairs courses to make a magnificent menu. First there’s Emily’s brie, pear and onion strudel. Then Elizabeth jumps in with a recipe for a turkey breast with a twist and Daphna serves up the finale to the meal – it’s classic and creamy pumpkin pie.
  • Jr. Service/Sr. Fare

    Season 3 -

    So your kids want to cook for you? Don’t be alarmed. They’ve learned from watching Canadian Living Cooks. Elizabeth will show them how easy it easy to make a delicious penne with pesto. Then Daphna will surprise them by showing how easy it is to cook rabbit. And just when you thought you wouldn’t be fed an appetizer, Emily demonstrated the simple and easy elegance of eggplant pockets. Just sit back, relax and let them show you how well you taught them to listen.
  • Make Ahead Desserts

    Season 3 -

    Desserts are the perfect finale to any meal, but trying to prepare the appetizers, dinner and the sweet course can overwhelm the cook! So, to make party planning easier, think make-ahead. Daphna will seduce you with a sinful sunken chocolate raspberry cake, Emily will bake an apricot and almond streusel cake and Elizabeth is freezing a brownie baked Alaska.
  • Make-It Tonight

    Season 3 -

    No time you say, let's get take-out. Stop right there. The ladies at Canadian Living Cooks will show you how to make it easy and make it tonight. Emily starts off with a pork dish that sizzles and Elizabeth adds to the mix with salmon cakes that will compliment any salad. Later Daphna will show just how easy it is to make delicious chicken pasta with the lemon you have in the crisper.
  • Mexican Fiesta

    Season 3 -

    Hosting a dinner party is so much fun, especially when there is a theme involved. Join the ladies as they get ready for a Mexican Fiesta with a menu infused with the spicy and fragrant flavours of Mexico. Areeeeeba!
  • Mom's Going Away

    Season 3 -

    Mom’s going away and there’s nothing to eat! No way! Join the ladies in the test kitchen and learn how to make delicious freezer friendly meals that can be assembled in no time. Elizabeth whips up a batch of sweet and sour stew perfect for the whole family minus mom. Emily prepares chicken wings with a Teriyaki sauce. And Daphna makes a hearty pasta casserole with spicy sausage.
  • More Breads

    Season 3 -

    It may sound like an oxymoron, but bread baking can indeed be quick so tune in to see the ladies give a speed lesson in flavourful breads. Daphna uses bacon and blue corn to make a hearty snack, Emily enhances Irish soda bread with onion and cheese and Elizabeth serves up snack bread sprinkled with dried pear, anise and walnuts.
  • Moveable Feasts

    Season 3 -

    So you want to take a fabulous meal to a friend and wow them. Well, you came to the right kitchen. Today on Canadian Living Cooks we are going to show you what to take and how to make it. Get ready for Daphna's chilli and cornbread, Emily's aromatic salt cod and peppers and get your fork ready for Elizabeth's wonderful moussaka.
  • Mussels, Clams & Oysters

    Season 3 -

    When it comes to dining out there’s nothing more alluring that little glistening treasures from the sea but cooking them at home can be a little daunting. No need to fear….let the ladies teach you how to bake curried mussels, steam clams for a delicious pasta sauce and shuck oysters to add to a bisque. It’s a mussel, clam and oyster extravaganza!
  • Onion, Garlic & Leeks

    Season 3 -

    Dig deep into your cold storage and pull out all your onions, garlic and leeks and get ready to sizzle. Watch Elizabeth transform pizza into a gorgonzola and caramelized onion entrée. Check out Daphna’s heady garlic and bread pasta sauce and Emily will show you how to whiz them up into a soup that packs a flavourful punch.
  • Pass a Glass of Wine

    Season 3 -

    Whether they’re passed out at parties or stationed at table, hors d’oeurves are always crowd pleasers, but trying to stay trendy with tasty nibblies can be tough. Well tune in and test out Emily’s bite size Thai lamb chops, let Daphna teach you how to roll proscuitto and Parmesan puffs and Elizabeth will give a lesson in gravlox. Your cocktail parties will never be the same again!
  • Peanut Butter

    Season 3 -

    Do you think you've died and gone to heaven the moment you taste peanut butter? Well hang on to your spoons as we make our favourite peanut butter recipes. Elizabeth shows how to make a decadent peanut butter pie with a chocolate bottom, Daphna updates salad with an Asian twist of peanut dressing and Emily does the old standby peanut butter cookie that never fails to elicit an ahhhh from all those who taste them right out of the oven.
  • Perfect Pastry

    Season 3 -

    Knowing how to make flaky crust is a must and the ladies of Canadian Living Cooks have all the tricks of the trade! Get a great recipe for pie crust and a quick lesson on lattice from Elizabeth. Pipe out pretty profiteroles with choux pastry and let Daphna give you a lesson in fine French pastry.
  • Planovers

    Season 3 -

    Wouldn't’t it be great if you could plan two meals at a time so that you could cook dinner and tomorrow’s lunch all at once? Well, tune in to Canadian Living Cooks and get a lesson in PLANOVERS - one dish done two ways. Let Daphna dazzle you with a chili orange grilled chicken that will double up as chicken tortilla bundles. Elizabeth roasts honey glazed pork tenderloin for dinner and uses the leftovers to enhance an Asian salad for lunch. And Emily turns extra red wine marinated steak into an hearty salad with arugula and crunchy croutons.
  • Plethora of Pies

    Season 3 -

    Grab your apron, a handful of flour and get ready to roll. Discover how to make the perfect pastry, how to flute the edge of the crust and learn how to make fillings better than mom! You’ll walk away with tried and true recipes for a zesty lemon meringue, an old fashioned cookies and cream ice-cream pie and a truly Canadian treat – bumble berry pie.
  • Poaching

    Season 3 -

    No need to sign up for a lesson at the Cordon Bleu because Elizabeth, Daphna and Emily will give you a class in cooking techniques. Today’s episode is all about poaching. From salmon to eggs to pears, after this show, poaching will become a standard technique in your repertoire.
  • Pocket Full of Food

    Season 3 -

    When it comes to snack time, there’s nothing more satisfying than pocket food like spring rolls, empanadas and samosas. And although they’re easy to find when eating out, rarely do we attempt them at home. Learn how to make perfect pocket food and gather recipes for falafels, spicy curried beef patties and samosas.
  • Poolside pleasures

    Season 3 -

    Get ready to dive into goodness as the ladies prepare food that goes so well by the pool that you’ll wish you were in your bathers. Start with a poached shrimp crudite platter and then move on to beef and vegetable skewers. And just when you think you’ve had enough and need to cool down, learn how to make a homemade frozen peach pop.
  • Potato Show

    Season 3 -

    Sensational spud recipes and so much more! Discover the secrets behind the ULTIMATE French fry, let the ladies show you how to make elegant and comforting mushroom and herb French scalloped potatoes and learn how to turn potatoes into a classy tart with tomatoes and cheese.
  • Restaurant Dishes from Canada

    Season 3 -

    If dining out in restaurants is your passion but the bill's not in your budget, then watch the ladies cook restaurant-style at home. Join Daphna as she honours chef John Bishop from Bishop's in Vancouver, B.C. by making his crab and roasted pepper bisque. Emily samples a salmon Wellington inspired by the executive chef Jean Soulard, from Fairmont le Chateau Frontenac in Quebec City. And Elizabeth makes a prune, raisin and almond tart with armagnac ice cream from Rundles, one of her favourite hometown restaurants in Stratford, Ontario.
  • Rice Show

    Season 3 -

    Whether it’s long grain, short grain, sticky or wild, there’s nothing more versatile than rice. Learn how to perfectly boil, steam and stir rice into a delicious recipe. Emily makes a stunning saffron seafood risotto, Daphna steams sticky rice and serves it with a spicy sauce and Elizabeth is perfecting a pilaf.
  • Rise Up

    Season 3 -

    If you've ever thought you couldn't make bread like the kind you'd find in a quaint little bakery, stay tuned and warm your ovens. Prepare as Daphna tempts the taste buds with a chocolate cranberry twist. Learn how to make a classic brioche from Emily that even a Parisian would love and learn to say guten morgen as Elizabeth whips up a kugelhopf.
  • Saucy Sauces

    Season 3 -

    If sauces seem more scary than super-easy, then tune in to the test kitchen because the ladies demystify béchamel, hollandaise and classic gravy. Learn everything you ever wanted to know about silky sauces – how to make, store and most importantly, what to serve them with.
  • Send the Kids Away

    Season 3 -

    Before you pack up your kids to send them away to university, don’t forget to teach them the rules of the kitchen. Let Elizabeth, Emily and Daphna tutor you and your teens in cooking 101. Watch them whip up three easy dorm room dishes. There’s vegetarian Portobello mushroom burgers, chicken pesto pasta and steak and harvest vegetable fajitas.
  • Sexy Fruits and Vegetables

    Season 3 -

    Take a trip to the produce market and gather exotic fruits and vegetables because the gals at Canadian Living Cooks are going to seduce you with delicious recipes. Emily wraps figs with proscuito and pops them on the grill, Elizabeth gives a lesson in eating artichokes and Daphna drizzles pomegranate vinaigrette over a delectable salad. You won’t want to miss it.
  • Stuff It

    Season 3 -

    Food is meant to be filled, so tune and watch the ladies pack a flavourful punch to dinner time foods. Let the ladies show you how to STUFF IT with three delicious recipes. Daphna uses spinach and ricotta to plump up a chicken breast, Elizabeth goes vegetarian by filling a squash with a sensational stuffing and Emily crams a creamy seafood sauce into pasta shells.
  • Sunday Dinner

    Season 3 -

    Put on your Sunday best, grab a class a wine and sit down with the family for dinner. Watch Elizabeth, Daphna and Emily jazz up Sunday night dinner with a few new and trendy ingredients. Roast beef gets an update with a chipotle pepper sauce, a warm roasted potato salad gets served on the side and a white chocolate almond pound cake is served for dessert – only this one is served with dried fruit compote.
  • Sweet and Hot Peppers

    Season 3 -

    Join the ladies to learn about sweet, hot, spicy and robust peppers. Garner great ideas for pepper infused dishes like chili rellenos, sweet red pepper terrine and chipotle pepper brownies. Now that’s a spicy treat!
  • Taste of British Columbia

    Season 3 -

    You don’t have to pack your bags or wait at the airport. Hang on to your ticket and wallet as the ladies treat your taste buds to a trip to the west coast. Emily will wrap you in a flavourful spring roll and then Daphna will tempt you with cod dusted with porcini mushrooms. Later you can stand back and watch as Elizabeth finishes it all off with a buttermilk pie.
  • Taste of India

    Season 3 -

    Fill your senses and recipes books with the aromatics of India. Let Daphna, Elizabeth and Emily guide you on a tour of spices so that your food is full of flavour. Learn about masala and how to use it to season grilled shrimp, combine curry and coconut milk for a silky smooth fish mole and finish the meal with a refreshing mango ice-cream.
  • Taste of New Orleans

    Season 3 -

    Take a trip to N’Awlins with the gals from Canadian Living. Emily fries up true southern comfort by showing us how to make beignets. Daphna creates mammoth crab cake sandwiches known as Poor Boys. And Elizabeth serves up spicy gumbo.
  • Taste of Nova Scotia

    Season 3 -

    Join the ladies as they bring a taste of Nova Scotia to their table! Emily makes stunning lime scallops in phyllo cups, Daphna fries haddock and pairs it with a peach and pepper salsa, and Elizabeth bakes a wild blueberry pie. It’s a show that you won’t want to miss.
  • Taste of Ontario

    Season 3 -

    This show is yours to discover with the tastes and treats from the province of Ontario. Let the ladies take you on a Canadian culinary tour with food that includes baby greens in Ontario Cheddar cups, pork flavoured with orange and fennel and a delicious dessert with a selection of Ontario’s best apples!
  • Taste of Portugal

    Season 3 -

    If olive oil, fresh seafood and sweet pastries are your favourite foods then pack up your cooking equipment and take a trip with Canadian Living Cooks to discover the flavours of Portugal. Elizabeth starts off with Portuguese appetizers made from cod and potato. Emily stirs up a fish stew called Caldeirada. And Daphna rounds out the meal with oozy custard tarts.
  • Tea Time

    Season 3 -

    There’s nothing more elegant than a traditional tea served with authentic scones and party sandwiches. Join the gang from Canadian Living Cooks and learn how present a tea for two or three or four…..first you’ll see Daphna bake perfectly flaky scones. Then, Emily rolls pretty party sandwiches and Elizabeth whips up a glorious glazed lemon cake. Get ready because it’s tea-time!
  • Thai at Home

    Season 3 -

    Take your tastebuds on a trip to Thailand with a menu developed by the test kitchen. Feast on fresh rice paper spring rolls, fragrant and fiery Thai green curry and a stir-fry packed with flavour, spicy beef and long beans.
  • The Appliance Show

    Season 3 -

    Take a peak at your kitchen counter and chances are, tucked away in the corner there are a few trendy appliances that have never been touched. Well, pull them forward and dust them off because the gals are going to show you how to use electronics to make excellent food. Emily uses a pressure cooker to make a lamb stew, Daphna bakes bread machine cinnamon buns and Elizabeth uses a steamer to make an elegant entrée!
  • The Pasta Show

    Season 3 -

    If you think making your own pasta is just too much work join us as Daphna, Emily and Elizabeth show you how easy and fun it is to make delicious dishes. Emily will walk you through the simple steps of making pasta from scratch. Daphna pleases the palate by combining freshly made pasta and squash to create a classic and Elizabeth does a simple and flavourful fettucine with lemon and cream. Sound easy? You can do it too!
  • The Shower Show

    Season 3 -

    Hosting a bridal or baby show can be so exciting, but menu planning can turn the excitement to dread. Well, watch Canadian Living Cooks and you can impress your guests and even yourself by doing three easy and elegant recipes. Tempt them with a basil and tomato terrine that Daphna will show you how to make. Emily makes a sticky coconut rice skewer that will dazzle. And Elizabeth will wow everyone with a smoked salmon radish spread.
  • Themed Birthday Party Cakes

    Season 3 -

    Ever wonder how to make those great kids birthday cakes without ordering in advance? This is the show for you. Get your mixing bowls at the ready as Elizabeth shows you how to mix up a great banana chocolate chip cake that even the pickiest five year old will love. Choose your favourite candies and get ready to shoot to the stars as Emily demonstrates how to make a rocketship cake and prepare for shouts of delight from the kids around the table as Daphna shows how easy it is to make a Madeline cake.
  • Tomato Show

    Season 3 -

    You say tomato. We say terrific tastings. Join Elizabeth, Emily and Daphna and learn tons of tomato trivia. There are three recipes perfect for entertaining that all use varieties of this juicy fruit. Try Elizabeth’s cheese and tomato tart, test out Daphna’s fried green tomatoes and taste Emily’s tomato upside down cake.
  • Tools

    Season 3 -

    If you thought that favourite tools were left in the garage, think again. Every cook has one item they couldn’t live without! Choose your must-have tool and see if it matches that of the ladies. Daphna whips it all up with a decadent chocolate cake. Next Emily creates a to die for omelette with feta and then Elizabeth does a roast revival that is sure to awaken your soul. Whether it be a whisk, an omelette pan or a roasting pan there’s a tool for everyone.

    Tools for Chocolate Lover's Gift

    Non-electric balancing scale
    8-inch (2 L) spring form pan
    Chunk of bittersweet chocolate
    Chunk of milk chocolate
    Chunk of white chocolate
    Canister of cocoa powder
    Set of stainless-steel measuring spoons
    Set of dry measures
    Medium size stainless steel bowl for melting chocolate
    Chocolate chopping fork
    Small cutting board just for chocolate
    Small squirt bottle to drizzle favourite puree
    Palette knife

    Tools for First Apartment Gift

    8-inch non-stick skillet
    Glass mixing bowl
    Fork
    Medium size heatproof spatula
    Jar of oregano
    Jar of black olives
    Place setting for one
    Cheese grater
    Juice glass
    Recipe card

    Roasting 101

    Medium size roasting pan
    Rack to fit inside pan
    Meat thermometer
    Roasting cutting board with canals and metal pricks
    Carving set
    Long flat whisk for gravy
    Gravy boat
    Strainer for gravy
    Oven mitts

  • Trendy Party Food

    Season 3 -

    If you thought you were the only trendy one at the party, stand back, the food is taking over. Elizabeth starts off with a true Canadian cheese fondue. Daphna shows you how to make simple and elegant lamb kebabs. And Emily finishes it all off with Japanese gyoza that are sure to be crowd pleasers.
  • Weekend Away

    Season 3 -

    If cooking for a weekend getaway stresses you out, watch this show. Emily will show the simplicity of a caesar salad. Then Daphna will do a great recipe for devilled beef ribs. And no, we haven’t forgotten about dessert, Elizabeth will make a rhubarb strawberry macaroon cobbler that is definitely cottage worthy.

Season 2

  • 5 Ingredient Suppers 2055

    Season 2 -

    Theme: Five Ingredient Suppers

    Dishes Prepared In This Episode:
    Chicken breasts stuffed with basil & red pepper (EB)
    Spaghetti Carbonara (ER)
    Roast Salmon on greens w/ lemon chive dressing (DR)
  • Canada Day

    Season 2 -

    Theme: Canada Day

    Dishes Prepared In This Episode:
    Black Bean Pasta Salad with Coriander Pesto (ER)
    The Best Beef Burgers with Toppers (DR)
    Cookies and Cream Torte (EB)
  • Citrus Show

    Season 2 -

    Theme: Citrus Show

    Dishes Prepared In This Episode:
    Shrimp and Lime Soup (ER)
    Chicken and Preserved Lemon (DR)
    Orange Sorbet (EB)
  • Cooking with Fruit

    Season 2 -

    Theme: Cooking with Fruit

    Dishes Prepared In This Episode:
    Onion, Apple and Gruyere Tart (EB)
    Pork Tenderloin with Wild Blueberry Sauce (ER)
    Veal Chops with Chipotle Pear (DR)
  • Cottage Getaway

    Season 2 -

    Theme: Cottage Getaway

    Dishes Prepared In This Episode:
    Chicken Under Bricks (ER)
    Sesame Noodles (DR)
    Honey Roasted Garlic Ribs (EB)
  • Desert Island Cooking

    Season 2 -

    Theme: Desert Island Cooking

    Dishes Prepared In This Episode:
    Veal Cutlets and Tomato Sauce (ER)
    Linguine with Lemon, Garlic, Anchovy Sauce (DR)
    Butter Chicken (EB)
  • Dumplings Around the World

    Season 2 -

    Theme: Dumplings from Around the World

    Dishes Prepared In This Episode:
    Potato Gnocchi (ER)
    Peking Hamburger Potsticker (DR)
    Chicken with Dumplings (EB)
  • Even More Chocolate Desserts

    Season 2 -

    Theme: Even More Chocolate Desserts

    Dishes Prepared In This Episode:
    Hot Chocolate Mousse in Crispy Wrappers (ER)
    White Chocolate Lemon Tart (EB)
    Coffee Toffee Fudge Cake (DR)
  • Festival of Sides

    Season 2 -

    Theme: Festival of Sides

    Dishes Prepared In This Episode:
    Parsnip Oven Fries with Yogurt Curry Dipping Sauce (EB)
    Tri Colour Pepper Saute (DR)
    Fennel Gratin (ER)
  • Go Nuts

    Season 2 -

    Theme: Go Nuts

    Dishes Prepared In This Episode:
    Candied Walnuts and Greens with Walnut Oil Dressing (EB)
    Pecan Crusted Chicken (DR)
    Hazelnut Pignoli Tart (ER)
  • Grilled Main Course Salads

    Season 2 -

    Theme: Grilled Main Course Salads

    Dishes Prepared In This Episode:
    Nutty Pear Red Leaf Salad with Grilled Chicken (EB)
    Sirloin Steak with Green Bean Pasta Salad (DR)
    Tabbuleh with Grilled Shrimp (ER)
  • Hors D'Oeuvres

    Season 2 -

    Theme: Great Ideas for Hors D’oeuvres

    Dishes Prepared In This Episode:
    Warm Garlic Bean Crostini (ER)
    Brandied Fresh Herbed Pate (EB)
    Shrimp Tostata Cups (DR)
  • Lobster

    Season 2 -

    Theme: Lobster

    Dishes Prepared In This Episode:
    Classic Cooked Lobster (EB)
    Lobster Cocktail with Ginger Vinaigrette (DR)
    Lobster Stuffed Ravioli (ER)
  • More Lunchbox Ideas

    Season 2 -

    Theme: More Lunchbox Ideas

    Dishes Prepared In This Episode:
    Easy Layered Lunch Salad (DR)
    Red Pepper Tomato Soup and Mango Chicken Salad Wraps (ER)
    Grilled Vegetable Salad (EB)
  • Mother's Day

    Season 2 -

    Theme: Mother’s Day

    Dishes Prepared In This Episode:
    Chocolate Caramel Cake (ER)
    Chicken in a Clay Pot (DR)
    Dutch Apple Pie (EB)
  • Pantry Must Haves

    Season 2 -

    Theme: Pantry Must Haves

    Dishes Prepared In This Episode:
    Sweet and Sour Shrimp Stir Fry (DR)
    Pasta with Tuna (ER)
    Oven Barbecued Chicken and Spuds (EB)
  • Portable Desserts

    Season 2 -

    Theme: Portable Desserts

    Dishes Prepared In This Episode:
    Plum Frangipane Tart (DR)
    Pina Colada Cheesecake (ER)
    Tiramisu Semifreddo (EB)
  • Salmon

    Season 2 -

    Theme: Salmon

    Dishes Prepared In This Episode:
    Lemon Roasted Salmon (DR)
    En Papillote Salmon Packages (ER)
    Cedar Planked Salmon (EB)
  • Say Cheese

    Season 2 -

    Theme: Say Cheese

    Dishes Prepared In This Episode:
    Cheddar Chili Soup (ER)
    Mushroom Red Pepper Pleated Puffs (DR)
    Roasted Garlic and Tomato Savoury Custard (EB)
  • Sensational Starters

    Season 2 -

    Theme: Sensational Starters

    Dishes Prepared In This Episode:
    Sweet Potato Vichyssoise (DR)
    Gorgonzola Polenta (EB)
    Warm Mushroom Arugula Salad (ER)
  • Shop East Cook West

    Season 2 -

    Theme: Shop East, Cook West

    Dishes Prepared In This Episode:
    Chinese lobster salad w/ kumquat dressing (ER)
    Braised chicken breasts w/ exotic mushrooms (DR)
    Tea-smoked salmon (EB)
  • Steak

    Season 2 -

    Theme: Everything You Ever Wanted to Know About Steak

    Dishes Prepared In This Episode:
    Grilled T-Bone Steak with Barbecue Sauce (ER)
    Asian Beef Salad (EB)
    Pan Seared Peppercorn Sirloin (DR)
  • Taste of Manitoba

    Season 2 -

    Theme: Taste of Manitoba

    Dishes Prepared In This Episode:
    Wild Rice Salad with Mustard Honey Dressing (DR)
    Pickerel Pan Fried with Cornmeal Crust served with Bannock (ER)
    Schmoo Cake (EB)
  • Taste of Quebec

    Season 2 -

    Theme: Taste of Quebec

    Dishes Prepared In This Episode:
    Mille-feuille of Fresh and Smoked Salmon (DR)
    Roasted Duck with Maple Syrup Glaze (EB)
    Chocolate Pate with Carmelized Fig Topping (ER)
  • Taste of Sicily

    Season 2 -

    Theme: Taste of Sicily

    Dishes Prepared In This Episode:
    Fresh Fava Bean Soup (EB)
    Rice Balls (ER)
    Pasta with Fennel, Sardines, Anchovies and Pinenuts (DR)
  • Vegetarian Cooking

    Season 2 -

    Theme:Vegetarian Cooking for Entertaining and Family

    Dishes Prepared In This Episode:
    Mushroom Bolognese (DR)
    Vegetarian Shepherd’s Pie (ER)
    Portobello Asparagus Strudels (EB)

Season 1

  • Valentine's Day

    Season 1 -

    Theme: Valentine’s Day – Aphrodisiacs – Romantic Food

    Dishes Prepared In This Episode:
    Oysters (EB)
    Osso Bucco (ER)
    Chocolate Mousse with Chocolate hearts and raspberry coulis (DR)
  • 20 Minute Dinner

    Season 1 -

    Theme: Only 20 minutes for dinner. Here’s what to make.

    Dishes Prepared In This Episode:
    Moroccan Chicken with Couscous (EB)
    Spinach Pesto and Ricotta Pasta (ER)
    Fish Baked in Black Bean Sauce (DR)
  • Apple Desserts

    Season 1 -

    Theme: Three takes on Apple Desserts

    Dishes Prepared In This Episode:
    Best Ever Apple Pie with Bride’s Pastry (EB)
    Tarte Tatin (DR)
    Apple Cheesecake (ER)
  • Chocolate Deserts

    Season 1 -

    Theme: How can I make chocolate restaurant desserts at home?

    Dishes Prepared In This Episode:
    Macadamia Chocolate Silk Tart (DR)
    Volcano Cakes (ER)
    Tropical Chocolate Cloud Cake with Fruit Medley and White Chocolate Sauce (EB)
  • Cocktail Party Food

    Season 1 -

    Theme: I’m having a cocktail party. What can I make?

    Dishes Prepared In This Episode:
    Jalapeno Poppers (ER)
    California rolls (DR)
    Crab Cakes with Chipotle Mayonnaise (EB)
  • Comfort Food

    Season 1 -

    Theme: Comfy Comfort Food

    Dishes Prepared In This Episode:
    Mac n Cheese (EB)
    Meatloaf (ER)
    Chicken Pot Pie with Pastry (DR)
  • Cookies

    Season 1 -

  • Entertaining Brunch

    Season 1 -

    Theme: Entertaining Brunch

    Dishes Prepared In This Episode:
    Scrambled Eggs and Smoked Salmon Phyllo Strata (ER)
    Asparagus Brunch Bread (EB)
    Blueberry Cream Cheese Coffeecake (DR)
  • Fingers or Forks for Fifty

    Season 1 -

    Theme: what to serve for a large party that doesn't need anything more than a fork to eat

    Dishes Prepared In This Episode:
    Yukon Gold Rosti Squares (DR)
    Chicken Artichoke Casserole with Orange Gremolata (ER)
    Blueberry White Chocolate Squares (EB)
  • Foods Kids Like

    Season 1 -

    Foods that kids will like!

    Dishes Prepared In This Episode:
    Pastitsio Pie (ER)
    Two Cheese and Corn Baked Risotto (DR)
    Oven Baked Sesame Wings (EB)
  • Great Chicken Recipes

    Season 1 -

    Theme: Chicken Again! What can I make?

    Dishes Prepared In This Episode:
    Roasted Herb Chicken with Lemon Wine Sauce (DR)
    Latin American Chicken Mojo (ER)
    Chicken in Thai Curry Sauce (EB)
  • Greek Food

    Season 1 -

    Theme: I love going for Greek. How can I make it at home?

    Dishes Prepared In This Episode:
    Mezes (Calamari, octopus) (ER)
    Greek Lamb Stew with Artichokes (EB)
    Cherry Chocolate Baklava (DR)
  • How to Cook Fish

    Season 1 -

    Theme: I don’t know how to cook fish. Help.

    Dishes Prepared In This Episode:
    Asparagus Halibut Salad (DR)
    Salmon with Garlic and Pesto (EB)
    Monkfish Stew (ER)
  • Jazzing up Ground Beef

    Season 1 -

    Theme: New and Interesting Ways to Jazz Up Ground Beef

    Dishes Prepared In This Episode:
    Polenta with Beef and Sausage Ragout (ER)
    Picadillo (wrapped in a tortilla) (DR)
    Koftas with Indian Tomato Salad (EB)
  • Lunchbox Solutions

    Season 1 -

    Theme: I'm tired of bringing the same old lunch to work. I need some new ideas.

    Dishes Prepared In This Episode:
    Cuban Grilled Pork Sandwiches (EB)
    Grilled Vegetable Panini (ER)
    Classic Twists (DR)
  • New Asian Noodles

    Season 1 -

    Theme: What can I make with all the new noodles at the supermarket?

    Dishes Prepared In This Episode:
    Asian Beef and Noodle Stir Fry (using sirloin) (DR)
    Asian Shrimp and Noodle Soup (ER)
    Grilled chicken and Noodle Salad (EB)
  • New Turkey Ideas

    Season 1 -

    Theme: New turkey ideas.

    Dishes Prepared In This Episode:
    Classic Roast Turkey with Pacific Northwest Stuffing (EB)
    Turkey Breast with Chermoula Filing (DR)
    Barbecued Turkey (ER)
  • Novelty Cakes

    Season 1 -

    Theme: Fun cakes to make for birthday parties and special occasions

    Dishes Prepared In This Episode:
    Pool Cake (EB)
    Crispy Marshmallow Carousel Cake (DR)
    Serpentine Cake (ER)
  • Potluck Dinners

    Season 1 -

  • Root Vegetables

    Season 1 -

    Theme: What can I make with root vegetables?

    Dishes Prepared In This Episode:
    Beet Risotto (ER)
    Golden Rutabaga Casserole (EB)
    Celery Root Soup with Parsnip Chips (DR)
  • Spice up Your Life

    Season 1 -

    Theme: A lesson in using spices

    Dishes Prepared In This Episode:
    Donna Bartolini’s Spice Mixture (DR)
    Jamaican Jerk Pork Tenderloin (EB)
    Pan Forte (ER)
  • Super Seafood Ideas

    Season 1 -

    Theme: Sick of shrimp cocktail? Here’s some super seafood ideas.

    Dishes Prepared In This Episode:
    Thai Mussels (ER)
    Coconut Curry Shrimp (DR)
    Lobster Chowder (EB)