Canadian Living Cooks

Canadian Living Cooks

Episode Description

Dim Sum

Picture this: Sunday morning, China town, steam buns and dumplings. Well the dim-sum cart stops here as the ladies show us how to make delicious Chinese snacks at home. Emily starts off with steamed flower buns, Daphna makes her sui mei dumplings, and Elizabeth finishes with little custard tarts, a real Chinese delicacy.

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