Canadian Living Cooks

Canadian Living Cooks

Episode Description

Fingers or Forks for Fifty

Theme: what to serve for a large party that doesn't need anything more than a fork to eat

Dishes Prepared In This Episode:
Yukon Gold Rosti Squares (DR)
Chicken Artichoke Casserole with Orange Gremolata (ER)
Blueberry White Chocolate Squares (EB)

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