Hot, Hot, Hot
Watch as the mercury rises when the ladies cook up some hot, and spicy recipes. They take you on a trip to where the weather's hot and the food is hotter. Daphna begins with a dish that'll make your eyes water: Cold Tossed Sichuan Noodles. Emily turns up the heat with an Indian favorite, Pork Vindaloo. And pack the sunscreen, because Elizabeth heads to Jamaica, home of the Escoveitched Fish.