Canadian Living Cooks

Canadian Living Cooks

Episode Description

Mussels, Clams & Oysters

When it comes to dining out there’s nothing more alluring that little glistening treasures from the sea but cooking them at home can be a little daunting. No need to fear….let the ladies teach you how to bake curried mussels, steam clams for a delicious pasta sauce and shuck oysters to add to a bisque. It’s a mussel, clam and oyster extravaganza!

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