Canadian Living Cooks

Canadian Living Cooks

Episode Description

Pass a Glass of Wine

Whether they’re passed out at parties or stationed at table, hors d’oeurves are always crowd pleasers, but trying to stay trendy with tasty nibblies can be tough. Well tune in and test out Emily’s bite size Thai lamb chops, let Daphna teach you how to roll proscuitto and Parmesan puffs and Elizabeth will give a lesson in gravlox. Your cocktail parties will never be the same again!

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