Whether it’s long pasta, short pasta, boiled or baked – it’s always a perennial favorite. That’s why the hosts are cooking up three hearty and satisfying pasta dishes that’ll tempt your tummy. Daphna chooses gemelle pasta to toss with sautéed fresh artichokes. Emily makes a Lentil and Tomato Sauce for her pasta shells. And Elizabeth bakes a Two-Layer Pasta with a creamy béchamel sauce.