Canadian Living Cooks

Canadian Living Cooks

Episode Description

Rice Show

Whether it’s long grain, short grain, sticky or wild, there’s nothing more versatile than rice. Learn how to perfectly boil, steam and stir rice into a delicious recipe. Emily makes a stunning saffron seafood risotto, Daphna steams sticky rice and serves it with a spicy sauce and Elizabeth is perfecting a pilaf.

Back to All Episodes for Canadian Living Cooks