Canadian Living Cooks

Canadian Living Cooks

Episode Description

Seafood

This show is all surf and no turf. Join the hosts as they cast their nets and pull out three delicacies of the deep. Emily creates a luscious and creamy Shrimp Newburg; Elizabeth makes Turkish stuffed mussels – great as an appetizer, even better as a main course. And Daphna sears buttery scallops that will literally melt in your mouth.

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