Canadian Living Cooks

Canadian Living Cooks

Episode Description

Take a Walk on the Wilde Side

When it comes to tempting our taste buds, the hosts go wild with mushrooms, rice and game. Join them as they take a walk on the wild side with three wild and wonderful recipes. Elizabeth fries up some tasty buffalo burgers, Emily makes a pickerel with a basil reduction and Daphna prepares wild mushrooms in elegant phyllo cups.

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