Canadian Living Cooks

Canadian Living Cooks

Episode Description

Taste of Provence

If you’ve been to Provence, chances are you’ll remember the smell of fresh herbs, the taste of decadent cheeses and buttery pastries. If you’ve never been, no worries because the ladies will take you on a kitchen trip to the south of France. Daphna starts by making a rustic soupe au pistou. Emily follows with a chicken dish flambéed with Pernod and Elizabeth finishes the show with a stunning apricot almond tart.

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