Carnival Eats

Carnival Eats

Best of Carnival Eats - Episode Guide

Season 2

  • Fusion Fiesta

    Season 2 - October 7, 2016

    Noah recalls all the funky fusion foods he's tried at fairs and festivals, including, the "Japanese Dog" at K-Days in Edmonton, Alberta; Canada; the "Peanut Pork Out" at the Sound of Music Festival in Burlington, Ontario, Canada; the "Tofu Sushi Burrito" at Lemonade Days in Dunwoody, Georgia.

  • Ice Cream Dreams

    Season 2 - September 30, 2016

    Noah remembers the best ice cream concoctions in a cup, cone or as a final element in a delicious dessert he's tasted at fairs and festivals; including the "Spaghetti Ice Cream" at the California State Fair in Sacramento, California; the "Ice Dream Sandwich" at the Georgia Renaissance Festival in Fairburn, Georgia; the "Sweet Potato Pie Ice Cream" at the Magnolia Festival in Gardendale, Alabama.

  • Everything's Better With Bacon

    Season 2 - September 23, 2016

    Resistance is futile: Everything's better with bacon and Noah Cappe is here to prove it. As he travels to festival and fairs across the country, Noah finds the biggest, baddest and best bacon dishes around.

  • Hot Doggin'

    Season 2 - September 16, 2016

    Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

  • Say Cheese!

    Season 2 - September 9, 2016

    Host Noah Cappe dives into some of the cheesiest dishes featured on Carnival Eats, both savory and sweet. There's Deep Fried Mac and Cheese at the Calgary Stampede in Canada, Cowboy Pistolettes in Texas, Classic Cheese Curds in Wisconsin, and an insane bacon-covered New York Cheesecakes.

  • Freak Show Of Funnel Cakes

    Season 2 - September 2, 2016

    Noah Cappe is sampling the craziest and most delicious funnel cakes from across the U.S. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.

Season 1

  • Fully Loaded

    Season 1 - November 8, 2015

    Festivals and fairs are the places to pile the yumminess HIGH and host Noah Cappe has found the best examples around. There are savory treats like BBQ Baked Potatoes, fries topped with lobster and a double decker Colossal Grilled Cheese, plus a decadent dessert that combines an ice cream sundae with mini funnel cakes to create a tower of taste. 

  • All You Can Meat!

    Season 1 - November 8, 2015

    The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

  • Stick It To Me!

    Season 1 - November 1, 2015

    When you’re on the midway, you want foods that are built for speed. The simplest solution is to stick it on a skewer. In this episode, Noah Cappe gets straight to the point tasting more fork-free foods than you can shake a stick at. From the enormous Family Dog to the Bacon Bomber, Gator Kabobs to the Fudge Puppy, these carnival creations are worth sticking around for.

  • All American Eats

    Season 1 - November 1, 2015

    Host Noah Cappe eats his way across America in this sampling of all American items. From Southern treats like Margaret’s Soul Food Fried Chicken, to Big Daddy’s BBQ Ribs to Northern surprises like Fried Green Tomatoes, and Eastern classics like Lobster Rolls and Pacific Western Apple Pie Fries, this episode salutes the culinary melting pot.

  • We Deep Fried THAT!

    Season 1 - October 25, 2015

    Fairs and festivals are where the innovators of deep fried delights do their best work. Host Noah Cappe travels the country, sampling some of the most outrageous feats of frying around. From tacos to butter balls, mac and cheese to watermelon, these concessionaires have found a way to include a layer of deep fried deliciousness in every bite.

  • Go Nuts for Donuts!

    Season 1 - October 25, 2015

    Donuts are the basis for some wacky carnival creations, from savory to sweet. From the classic Glazed Donut Bacon Cheeseburger, to the Grilled Chicken Raspberry Donut to incredible Donut Ice Cream Sandwiches, this episode highlights donut dishes from fairs across the country.