Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entrée round, but a bold use of this one ingredient cannot make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge for two chefs whose inventiveness knows no bounds.
Judges: Chuck Hughes, Roger Mooking, Susur Lee
Luke Hayes-Alexander (Age 22) from Kingston, ON
Jesse Fader (Age 31) from Toronto, ON
Brianne Nash (Age 24) from Mississauga, ON
William Tse (Age 40) from Vancouver, BC
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