Season 2 - Episode 1
These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is it a pastry? The entrée round won’t be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this ketchup-based dressing and tofu skin in a round winning dessert.
Judges: Michael Smith, Anne Yarymowich, Eden Grinshpan
Carol Christie (Age 48) from Sooke, BC
Brian McKenna (Age 56) from Langley, BC
Mario Spina (Age 50) from Calgary, AB
Keith Hoare (Age 46) from Mississauga, ON