A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challenges the palate in a salty entrée basket and an eel of a surprise in the dessert round leaves the chefs looking for inventive ways to present old favourites.
Judges: Chuck Hughes, Roger Mooking, Anne Yarymowich
Kai Zyganiuk (Age 32) from Toronto, ON
Kirk Weiss (Age 51) from London, ON
Mark McCrowe (Age 30) from St. John's, NL
Erik Kekes-Marshall (Age 25) from Toronto, ON
We're cooking up a delicious new site!
Check out our new look and stay tuned for ongoing changes across the BETA site.Check out the site