My Toughest Critics...
Chuck prepares his take on some classics for his toughest critics of all– his family.
“Cooking is a really revealing thing. You really put yourself out there... If you’re talented - and lucky, people love what you make. For a restaurant, there’s nothing as scary as critics. We’ve worked really hard and been fortunate to get a lot of really great reviews... At the end of the day though you have to just trust yourself and rely on the people around you... Toady I’m cooking for my toughest critics: my family. Cause as long as they’re happy, I know I’m on the right track...”
Music featured in this episode: Dee, The Trews, Two Hours Traffic