Cooks vs. Cons

Cooks vs. Cons

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle that asks the ultimate question: Could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. If the professional is victorious, he or she will take home $10,000, but if the home cook can beat the odds and take down the pro, the amateur walk away with $15,000!

Host

Host

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the America's top kitchens in the past 25 years. He opened two New York City restaurants, Town and Country, both of which received three stars from The New York Times.

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