Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Episode Description

Local Flavor

Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.

Back to All Episodes for Diners, Drive-Ins and Dives