Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Episode Description

Totally Fried

Host Guy Fieri searches for great joints where they're frying up a storm: A classic half-century old diner in Philadelphia,  where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where  Californians line up for deep fried falafel; And a small town café where even the French classic, chicken cordon bleu is deep fried.

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