Season 5 - Episode 6
First up…We’re trucking to Vancouver, BC to check out the hero of hot dogs, the Dougie Dog Diner Truck. With fantastic franks like their monster Dragon Dog with Kobe beef and Lobster! Next…we’re curbside in New York City for ingenious Israeli cuisine with the Taïm Mobile! Here hungry patrons are treated with the Green Falafel sandwich with fresh mint, cucumber salad and garlic tahini. Then…Boston, Massachusetts gets its hands on amazing Asian street foods at the Fugu Truck where fan favourites include a Korean Bulgogi Beef Roll with cucumber and pickled radish! And Finally…We roll to Montreal, Quebec, for a creative spin on Montreal classics like their Fois Gras Poutine at the Camion Au Pied De Conchon truck aka the “Pig’s Foot”!