Eat St.

Eat St.

Episode Description

Mobile Meals on Wheels

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style. We then take a trip to Orange County to feast at a vegan vehicle, the Seabirds truck. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot.

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