Eat St.

Eat St.

Episode Description

Season 1 - Episode 6

Surf and a Slice

Surf and a Slice

First off we take a trip to The Big Egg in Portland, Oregon - a stationary breakfast cart, serving sweet and savory egg sandwiches. The next stop is DC Slices, Washington, D.C.’s first mobile pizza truck where the servings aren’t fancy, they’re just plain good. Then we check out Ed’s Lobster Bar kiosk in New York City, which serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls. And finally we make a trip to Hewtin’s Dog in Providence, Rhode Island where they have customers rolling over for their house-made gourmet sausages, served from a traditional rolling street cart.

Recipes from this episode:
The Big Egg Monte Cristo
Ed's Lobster Roll
Bacon-Wrapped Pork Meatloaf Sandwich
Pesto Chicken Pizza

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