Everyday Exotic

Everyday Exotic

About the Host

Roger Mooking

Roger Mooking Roger has developed a culinary philosophy built on perfect execution of globally inspired culinary traditions. As a third generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program where he earned his Top Student Honors diploma and is now the Chair of the Professional Advisory Committee. Roger continued his training at Epic Dining Room in Toronto’s world renowned Royal York Hotel before co-owning and consulting on many food and beverage operations.