Roger Mooking's Quinoa Salad
- serves 0
1-1/2 cup quinoa, cooked according to package directions
½ bunch green onion, whites smashed and finely sliced, green tops chopped
zest and juice of 1 lemon
1 tsp ginger, minced
¼ cup extra virgin olive oil
1/2 English cucumber, halved and diced
½ bunch mint, picked and roughly chopped
1. In a small bowl, place whites of green onion, lemon juice, zest, ginger, oil and salt; stir to incorporate.
2. In a large bowl, place quinoa cucumber and chopped green onion tops.
3. Add white onion mixture to quinoa mixture, gently toss.
4. Add mint, gently toss and season with salt.