Food Factory

Food Factory

Episode Description

Season 5 - Episode 18

Hurry and Ketchup!

Hurry and Ketchup!

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since; warning—this zesty Szechuan sauce contains liquid fire; and, this enterprising candy man brought Candy Raisins back from the dead.

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