Food Factory

Food Factory

Episode Description

Season 3 - Episode 5

Nuts About Brittle

Nuts About Brittle

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Wafer-thin peanut brittle is first cooked in a ‘savage fire mixer’; 100,000 pigs-in-a-blanket roll off the assembly line every day; in a small shop open 24/7, 12,000 Montreal-style bagels are hand-crafted daily; and, it takes 48 hours to produce every hand-made piece of Indian jalebi.

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