Ice, Ice, BLT
With the Sacramento State Fair in full swing—and with hundreds of gourmet BLTs on the line—executive chef Keith Breedlove and his team are feeling the heat. The drama starts at the bakery with a batch of badly burned brioche buns and intensifies at dawn with no-show bacon and tomatoes that are still green on the vine.
Meanwhile, there’s no room for error as a team of Pennsylvania ice sculptors race to finish an ambitious commission for a high-profile wedding. But things get off to a rough start when their trusted computer makes a major blunder that has everyone breaking a sweat.