Food Network Canada Chef School

Food Network Canada Chef School

Chef

Chef

Michael Smith

Chef Michael Smith, one of Canada’s best-known chefs, is a
passionate advocate for simple, sustainable home cooking
and an inspiration for families creating their own healthy
food lifestyle. He’s the host of Chef Michael’s Kitchen , Chef at
Home
and Chef Abroad seen on Food Network Canada and in
more than 100 other countries. He’s a judge on Chopped
Canada
and traveled the world for his innovative web series
Lentil Hunter.

Chef Michael and his wife Chastity are the proprietors of The
Inn at Bay Fortune on Prince Edward Island. They’ve relaunched
the property where Michael gained international
fame in the 1990s with a new spirit of five-star hospitality
and an innovative dining experience, the FireWorks.

Michael is Prince Edward Island’s food ambassador; Canada’s
best selling cookbook author, an innkeeper, educator,
professional chef and home cook. He led the team of Sodexo
chefs that cooked for the world’s Olympians in the Whistler
Athletes’ Village in 2010. His tenth award winning cookbook,
Real Food, Real Good, launched in September 2016 and
immediately landed on the Globe and Mail bestsellers list. His
food media production company and test kitchen, Culinart
Limited, is breaking new ground and his social media
platforms are Canada’s top choice for foodie fun.

While Michael is a true chef at large his favourite role is Dad,
at home on Prince Edward Island with his wife Chastity and
his children: Gabe, Ariella and Camille! Michael is an avid
map collector, long-time windsurfer and novice kite sailor.