French Food at Home

French Food at Home

Episode Description

Classic Bistro Desserts

The French pride themselves on being able to take the same ingredients and use them over and over and never make the same thing twice. Inspired by desserts Laura makes Nougat Glace, Crème Caramel and Crème Anglaise with Isles Flottantes; a few classics made of just eggs, cream and sugar.

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