French Food at Home

French Food at Home

Episode Description

Season 3 - Episode 26

Frenchified

Frenchified

Laura Calder takes timeless dishes and adds French touches to each. Creating Turkey Paupillettes with Chestnuts and Brussels Sprouts – a holiday dinner in one pan; puréed French Mashed Potatoes; an exquisite Sardine Platter; and a fresh Blueberry Tart.

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