French Food at Home

French Food at Home

Episode Description

Season 3 - Episode 25

Well Preserved

Well Preserved

With preserved foods making such a comeback Laura Calder makes a few of her very own bistro favourites - Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.

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