French Food at Home

French Food at Home

Episode Description

Season 3 - Episode 14

Woodland Feast

Woodland Feast

With a menu inspired by the forest, Laura Calder makes a light Fiddlehead Soup; juicy Juniper Beer Bird with a creamy Celeriac Purée; soft Stuffed Mushroom Caps with Goat Cheese; and Millefeuilles stuffed with whipped cream and blackberries.

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