Yields
8 servings
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ingredients
Maitre d'Hotel Butter
½
cup unsalted butter, softened
1
tsp Dijon mustard (optional)
1
tsp chopped parsley
1
tsp lemon juice
Pinch paprika or cayenne
Salt and pepper
Horseradish Butter
3
Tbsp horseradish
½
cup butter
salt and pepper
Sun Dried Tomato and Basil But
6-8
sun-dried tomatoes
1
Tbsp chopped basil
½
cup butter
salt and pepper
Fresh Herb Butter
1
Tbsp each of dill, parsley, thyme, chives, mint, basil
zest of 1 lemon
½
cup butter
salt and pepper
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directions
Step 1
Beat all the ingredients together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
Step 2
Beat all the ingredients together.
Step 3
Beat all the ingredients together.
Step 4
Beat all the ingredients together.