Fresh with Anna Olson

Fresh with Anna Olson

Episode Description

Feasting al Fresco

There is nothing better than enjoying the great outdoors with great food. It’s the long weekend and Anna’s slowing it down with: beet and goat cheese terrine, herb and vegetables stuffed striped bass, corn blueberry salad, and French custard ice cream with wine-steeped plums. With the company of great friends and a trip to a local winery to pick up her wine for dessert, nobody is going to be looking forward to work Tuesday morning.

Back to All Episodes for Fresh with Anna Olson