Season 3 - Episode 9
There's never a day that Anna doesn't enjoy cheese! Anna starts with her Cheddar Beer Soup. And you will never get tired of her Giant Ricotta Spinach Ravioli with Sage Butter; these are so big and so cheesy that you may only need one per person. And when you think cheese you may not think salad but think again with Anna's Endive & Radicchio Salad with Aged Cheese, Glazed Pine Nuts and Roasted Garlic Vinaigrette. And for the big cheesy finish Anna's builds delectable contrast into simple Honeyed Ricotta with Marsala Glazed Strawberries. This easy preparation tastes like a berry tiramisu with all the yum and none of the fuss.