From Spain with Love with Annie Sibonney

From Spain with Love with Annie Sibonney

Episode Description

A Taste of Southern Spain - Do Not Air ‘D'

Sangria, flamenco, bullfighting and beautiful beaches…welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.

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