Huge, Hot and Cheesy in the Big Easy (DO NOT AIR)
Josh Denny lets the good times roll, hunting down New Orleans' most massive meals. Dat Dog unchains its Datzilla, made of three Louisiana-style hotdogs -- alligator, crawfish and hot sausage -- loaded into an enormous bun and covered in French fries. The historic Parkway Bakery and Tavern's Bayou Beast makes a monster-sized "poor boy" sandwich out of two 32-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Not to be outdone, The Big Cheezy wheels out its Daddy Mac, a behemoth of roast beef and bacon that overflows buns made from two mac and cheese sandwiches!