Chinese Dumpling Competiton
Bob heads to a popular Chinese dumpling restaurant in Vancouver, where he’ll have five days to learn how to make dumplings in a fast-paced kitchen where screaming chefs slam out thousands of dumplings a day. Bob's task is to learn the most difficult one –xialongbao (soup dumpling) – a dumpling with a complex filling and twenty-four intricate folds. Later Bob goes head-to-head against Dim Sum Pros in a Dumpling Making Competition at the Night Market in Richmond, BC. Here Bob and his competitors have five minutes to roll and fold the dumplings, steam them and serve them to the judging panel. Does Bob have what it takes or will he end up crying in his soup (dumpling)?