The Kung-fu tea (Kungfu cha) ceremony remains an important part of social etiquette in Hangzhou, China. This is no timid tea party though. Combining piping hot tea with martial art moves, it’s more like the flair bartending of caffeinated drinks. The server must pour the tea from great height and from behind his back with great flair and precision. Bob’s challenge is to master the tea ceremony and then perform it for a tough panel of judges. His skills will be critiqued at the Tai Ji Tea House where the tea master expects one thing – precision.