Gordon Ramsay has been cooking in professional kitchens for over 25 years. He's been taught by some of the best chefs in the world, and in turn has taught some of the best himself. Now he's giving viewers a simple guide to how it's all done.
Each episode concentrates on a different theme essential for the modern cook - from the secret of cooking with chilli and spice, through to baking, roasting and slow cooking - and is packed full of useful tricks and tips to save time and money.
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.Read More