By Lisa Bolton
In our house, brunch is one of the most special meals, because usually it means slow, lazy mornings with loved ones. Whenever family or friends stay with us, brunch is always my favourite meal to plan. There is a high likelihood the dress code will be cozy pyjamas. And to me, brunch should always be family style – let everyone take a little of this and a little of that and pull up a seat at the dining table, a stool at the counter or even call dibs on the cozy spot on the sectional.
This skillet waffle and eggs dish is perfect for those occasions. Making one big waffle means the host won’t be confined to the kitchen cooking two waffles at a time. This dish has a little bit of savoury, a little bit of sweet and even a hint of heat – something for everyone. With the vibrant green and red, this brunch is our family go-to over the holiday season.
Skillet Waffles and Eggs, Courtesy of Lisa Bolton, foodwellsaid.com, Surrey, B.C.
Enjoy lazy holiday mornings with this all-in-one brunch dish.
Prep time: 7 min
Cook time: 12 min
Yield: 4 servings
2 eggs, separated
1 1/4 cups (300 mL) milk
1 cup (225 g) all-purpose flour
4 tsp (20 mL) baking powder
1/2 tsp (2 mL) salt
3.5 oz (100 g) butter, melted and cooled, plus more for skillet
4 thick slices smoked bacon
1 tbsp (15 mL) maple syrup
plain Greek yogurt mixed with sriracha sauce
1. In bowl, whisk together egg yolks and milk.
2. Sift in flour, baking powder and salt. Stir until combined.
3. Drizzle in butter; mix until just incorporated.
4. In bowl, whip egg whites until peaks form. Carefully fold into batter.
5. Heat skillet over medium-high heat; grease generously. Pour batter into skillet and cook about 8 minutes or until bottom is golden. Using two spatulas, flip and cook until golden, about 4 minutes more.
6. Meanwhile, soft-boil eggs, cooking for about 6 minutes. Remove eggs from saucepan and run under cold water. Peel and set aside.
7. While eggs are cooking, heat frying pan over medium-high heat. Add bacon and maple syrup; fry until bacon is crisp.
8. To assemble: Break waffle into quarters. Top each quarter with a bacon strip, halved, and an egg. Just prior to serving, break egg to release yolk.
9. Garnish as desired with scallions, pepper, cilantro and yogurt.
Food Well Said
Lisa Bolton is a part-time freelance food writer and recipe developer, and a full-time mom. Her blog, Food Well Said, focuses on thoughtfully prepared, whole-food recipes that will please carnivores, vegetarians and everyone in between. Knowing we eat with our eyes first, she likes to focus on presenting family-style comfort food in an elevated fashion.